Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of fresh lemon for a satisfyingly charred flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
43.7g
Fat
10.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-18 minutes until the edges are browned.

  • 3

    Season the chicken breast with your favorite clean spices and grill over medium-high heat for about 6 minutes per side until fully cooked.

  • 4

    Warm the pre-cooked quinoa in a small saucepan or prepare fresh quinoa according to package directions.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the bowl by placing the quinoa at the base and topping it with the roasted broccoli and sliced chicken.

  • 7

    Drizzle the remaining olive oil and fresh lemon juice over the top before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of fresh lemon for a satisfyingly charred flavor.

NUTRITION

384kcal
Protein
43.7g
Fat
10.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-18 minutes until the edges are browned.

  • 3

    Season the chicken breast with your favorite clean spices and grill over medium-high heat for about 6 minutes per side until fully cooked.

  • 4

    Warm the pre-cooked quinoa in a small saucepan or prepare fresh quinoa according to package directions.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the bowl by placing the quinoa at the base and topping it with the roasted broccoli and sliced chicken.

  • 7

    Drizzle the remaining olive oil and fresh lemon juice over the top before serving.