Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp tomato paste; 1 tbsp apple cider vinegar; 0 tsp maple syrup; 1 tsp dijon mustard; 1.5 cup broccoli florets; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork loin ribs coated in a savory dry rub and finished with a zesty, vinegar-based glaze, served alongside crisp steamed broccoli for a satisfying crunch.

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NUTRITION

Protein

37.5g

Fat

30.6g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

0 tsp maple syrup

1 tsp dijon mustard

1.5 cup broccoli florets

0 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a small baking sheet with foil.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture evenly over both sides of the pork loin ribs, pressing it into the meat.
4
Wrap the ribs tightly in foil to lock in moisture and bake for 90 minutes until the meat is tender.
5
Whisk together the tomato paste, apple cider vinegar, maple syrup, and dijon mustard in a small bowl to create the glaze.
6
Carefully open the foil, brush the glaze generously over the top of the ribs, and broil on high for 3-5 minutes until bubbly.
7
While the ribs rest, steam the broccoli florets until tender-crisp and toss them with the extra virgin olive oil.
8
Serve the glazed ribs immediately alongside the steamed broccoli.