Name: Smoky Grilled Beef Ribs with Zesty Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0.5 tsp Honey; 1 medium Zucchini; 0.25 tsp Olive oil

Smoky Grilled Beef Ribs with Zesty Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef Ribs with Zesty Glaze

Slow-grilled beef ribs basted in a tangy tomato-cider glaze, paired with charred zucchini for a smoky and satisfying outdoor feast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

39.6g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Honey

1 medium Zucchini

0.25 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-low heat, approximately 300 degrees Fahrenheit.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Pat the beef ribs dry with a paper towel and rub the spice mixture evenly over all sides of the meat.
4
In another small bowl, whisk together the tomato paste, apple cider vinegar, and honey until the glaze is smooth.
5
Place the seasoned ribs on the grill, close the lid, and cook for 25 to 30 minutes, turning every 10 minutes.
6
During the last 10 minutes of grilling, generously brush the zesty glaze onto the ribs.
7
Slice the zucchini into half-inch rounds and toss them with the olive oil in a medium bowl.
8
Place the zucchini on the grill for the final 6 minutes of cooking, turning once until tender and charred.
9
Remove the ribs and zucchini from the grill and let the meat rest for 5 minutes before serving to lock in the juices.