YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
1.5 teaspoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
If the yogurt mixture is too thick, add a splash of water or unsweetened nut milk to reach your preferred consistency.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-fortified yogurt over the berries, spreading it into an even layer.
Add the remaining berries on top of the yogurt layer, followed by the rest of the yogurt mixture.
Garnish the top with the chopped walnuts and hemp hearts for a satisfyingly toasted crunch.
Serve immediately for the best texture or refrigerate for up to 30 minutes to allow the flavors to meld.