YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of egg whites and turkey sausage with wilted spinach, paired with oven-roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Turkey Sausage
1 cup cubed Sweet Potato
2 cups fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
Heat the remaining oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Serve the scramble immediately alongside the roasted sweet potatoes.