Name: Silky Chocolate Protein Pudding with Whey and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate; 0.33 cup Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 0.25 cup Black Beans, rinsed; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Toasted Buckwheat Groats; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Whey and Almond Butter

Blended chocolate whey and creamy almond butter combined with black beans for a luscious texture, finished with a sprinkle of toasted buckwheat for a nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

9.7g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

0.33 cup Non-fat Greek Yogurt

1 tablespoon Almond Butter

0.25 cup Black Beans, rinsed

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Toasted Buckwheat Groats

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the black beans thoroughly under cold water and drain well.
2
Place the black beans, Greek yogurt, almond butter, and cocoa powder into a high-speed blender or food processor.
3
Blend the mixture until completely smooth and no bean fragments remain.
4
Transfer the mixture to a bowl and stir in the chocolate whey protein isolate until fully incorporated.
5
Gradually add the unsweetened almond milk one tablespoon at a time until the desired pudding consistency is reached.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
7
Top with the toasted buckwheat groats just before serving for a contrasting crunch.