YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt layered with fresh blueberries and chia seeds, finished with a handful of toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Stir the vanilla extract into the Greek yogurt until well combined and smooth.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh blueberries followed by a sprinkle of chia seeds.
Top with the remaining yogurt and the rest of the berries and chia seeds.
Finish the parfait with the sliced almonds to add a lovely toasted crunch.