YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla whey protein isolate.
Whisk the yogurt and protein powder vigorously until the mixture is smooth, light, and completely combined.
Prepare the mixed berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the sliced almonds to add a satisfying crunch before serving.