Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a swirl of creamy almond butter for a decadent, velvety treat.

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NUTRITION

322kcal
Protein
49.7g
Fat
7.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

10g Almond Butter

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Gently fold the powders into the yogurt using a spatula until well combined.

  • 4

    Slowly add the unsweetened almond milk one tablespoon at a time, whisking until you reach a thick pudding-like consistency.

  • 5

    Drizzle the almond butter over the top and use a knife to create a swirl pattern.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a swirl of creamy almond butter for a decadent, velvety treat.

NUTRITION

322kcal
Protein
49.7g
Fat
7.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

10g Almond Butter

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Gently fold the powders into the yogurt using a spatula until well combined.

  • 4

    Slowly add the unsweetened almond milk one tablespoon at a time, whisking until you reach a thick pudding-like consistency.

  • 5

    Drizzle the almond butter over the top and use a knife to create a swirl pattern.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and the flavors to meld before serving.