Name: Spicy Charred Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 small corn tortillas; 2 tbsp avocado; 1 tbsp nonfat Greek yogurt; 0.25 cup shredded red cabbage; 1 tbsp fresh cilantro; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Charred Chipotle Chicken Tacos

Sautéed chicken breast marinated in smoky chipotle and lime, served in charred corn tortillas with a cooling dollop of Greek yogurt and creamy avocado.

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NUTRITION

Protein

50.3g

Fat

16.4g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 small corn tortillas

2 tbsp avocado

1 tbsp nonfat Greek yogurt

0.25 cup shredded red cabbage

1 tbsp fresh cilantro

0.5 medium lime

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and toss in a bowl with chipotle peppers, salt, pepper, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until deeply charred and cooked through.
4
While the chicken cooks, lightly char the corn tortillas directly over a gas flame or in a dry pan until pliable and fragrant.
5
Assemble the tacos by dividing the spicy chicken between the tortillas.
6
Top each taco with shredded cabbage, diced avocado, a dollop of Greek yogurt, and fresh cilantro.
7
Serve immediately with a squeeze of fresh lime juice for a bright finish.