NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup zucchini

0.5 cup red bell pepper

1 tsp olive oil

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into bite-sized pieces and chop the zucchini and red bell pepper into uniform chunks.

• 3

  Rinse and drain the chickpeas, then pat them very dry with a paper towel to ensure they get crispy in the oven.

• 4

  In a large mixing bowl, combine the chicken, chickpeas, zucchini, and peppers.

• 5

  Drizzle with olive oil and sprinkle the turmeric, garlic powder, sea salt, and black pepper over the top.

• 6

  Toss everything together until the ingredients are thoroughly and evenly coated in the golden spice mixture.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space for air to circulate.

• 8

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and slightly crunchy.

• 9

  Transfer the roasted mixture to a bowl and serve warm.