Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Velvety Greek yogurt and vanilla protein baked into a light cheesecake, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

53.6g

Fat

7.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

1.5 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or small oven-safe ramekin.
2
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth and free of lumps.
4
Pour the cheesecake mixture over the almond flour crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, while the center remains just a bit jiggly.
6
Remove from the oven and let it cool at room temperature for about 30 minutes.
7
Transfer to the refrigerator to chill for at least 2 hours to allow the texture to set fully.
8
Top with the fresh mixed berries just before serving for a bright, tart finish.