Name: Creamy Coconut Berry Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 2 tbsp full-fat coconut milk; 0.5 cup fresh raspberries; 0.25 cup water; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Berry Overnight Oats

Rolled oats soaked in a velvety coconut-infused yogurt base, topped with vibrant fresh berries for a refreshing and satisfying morning bite.

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NUTRITION

Protein

52.1g

Fat

15.8g

Carbs

52.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

2 tbsp full-fat coconut milk

0.5 cup fresh raspberries

0.25 cup water

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt.
2
Add the nonfat Greek yogurt, full-fat coconut milk, water, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in half of the fresh raspberries, slightly mashing a few with your spoon to release their juices into the oats.
5
Seal the jar with a tight-fitting lid and place it in the refrigerator to set for at least 6 hours or overnight.
6
Before serving, give the oats a quick stir and top with the remaining fresh raspberries for a burst of flavor.