Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add avocado oil and spinach to the skillet, sautéing until wilted.

  • 3

    Whisk eggs in a small bowl and pour into the skillet with the spinach over medium-low heat.

  • 4

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally for a soft, creamy texture.

  • 5

    Remove from heat just before the eggs look fully dry and serve immediately with the bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crisp turkey bacon.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add avocado oil and spinach to the skillet, sautéing until wilted.

  • 3

    Whisk eggs in a small bowl and pour into the skillet with the spinach over medium-low heat.

  • 4

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally for a soft, creamy texture.

  • 5

    Remove from heat just before the eggs look fully dry and serve immediately with the bacon.