YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with a handful of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
2 teaspoons Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Stir in the chia seeds and let the mixture sit for about five minutes to allow them to swell and thicken the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries.
Drizzle the almond butter over the top for a rich finish.