Preheat oven to 425°F and line a baking sheet with parchment paper.
Pat chicken wings completely dry with paper towels to ensure maximum crispiness.
Toss wings with baking powder, sea salt, and black pepper until evenly coated.
Arrange wings on the prepared sheet and bake for 35-40 minutes, flipping halfway through.
While wings bake, whisk honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over low heat for 3-5 minutes until slightly thickened.
Steam the broccoli florets for 4-5 minutes until tender-bright green.
Toss the hot, crispy wings in the honey-garlic glaze and serve alongside the broccoli, garnished with sesame seeds.