Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfyingly crispy and wholesome meal.

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NUTRITION

1,347kcal
Protein
115.7g
Fat
77.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

14 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1.5 cups Broccoli florets

1 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    Toss wings with baking powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange wings on the prepared sheet and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over low heat for 3-5 minutes until slightly thickened.

  • 7

    Steam the broccoli florets for 4-5 minutes until tender-bright green.

  • 8

    Toss the hot, crispy wings in the honey-garlic glaze and serve alongside the broccoli, garnished with sesame seeds.

Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfyingly crispy and wholesome meal.

NUTRITION

1,347kcal
Protein
115.7g
Fat
77.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

14 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1.5 cups Broccoli florets

1 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    Toss wings with baking powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange wings on the prepared sheet and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over low heat for 3-5 minutes until slightly thickened.

  • 7

    Steam the broccoli florets for 4-5 minutes until tender-bright green.

  • 8

    Toss the hot, crispy wings in the honey-garlic glaze and serve alongside the broccoli, garnished with sesame seeds.