YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Chia Seeds
A creamy Greek yogurt base whipped with vanilla protein and topped with fresh berries and chia seeds, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 teaspoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the mixture is completely smooth and silky.
Fold in the chia seeds and allow the bowl to rest for at least two minutes to let the seeds hydrate and thicken the base.
Gently wash and dry the blueberries and raspberries, then arrange them over the top of the yogurt mixture.
Finish by sprinkling the hemp hearts over the berries for added texture and anti-inflammatory benefits.