YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-toasted tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle for a satisfying crunch.
INGREDIENTS
4 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
1 oz shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
2 tbsp plain Greek yogurt
0.5 tsp ranch seasoning
1 tsp water
PREPARATION
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
Spread the low-sugar BBQ sauce evenly across the tortilla, leaving a small border for the crust.
Top the sauce with the shredded chicken breast and thinly sliced red onion.
Sprinkle the shredded mozzarella cheese over the chicken and onion layers.
Bake in the oven for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
While the pizza bakes, whisk together the Greek yogurt, ranch seasoning, and water in a small bowl until smooth.
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.