Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-toasted tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle for a satisfying crunch.

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NUTRITION

461kcal
Protein
49.4g
Fat
13.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

2 tbsp plain Greek yogurt

0.5 tsp ranch seasoning

1 tsp water

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

  • 2

    Spread the low-sugar BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 3

    Top the sauce with the shredded chicken breast and thinly sliced red onion.

  • 4

    Sprinkle the shredded mozzarella cheese over the chicken and onion layers.

  • 5

    Bake in the oven for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, ranch seasoning, and water in a small bowl until smooth.

  • 7

    Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.

Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-toasted tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle for a satisfying crunch.

NUTRITION

461kcal
Protein
49.4g
Fat
13.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

2 tbsp plain Greek yogurt

0.5 tsp ranch seasoning

1 tsp water

PREPARATION

  • 1

    Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

  • 2

    Spread the low-sugar BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 3

    Top the sauce with the shredded chicken breast and thinly sliced red onion.

  • 4

    Sprinkle the shredded mozzarella cheese over the chicken and onion layers.

  • 5

    Bake in the oven for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, ranch seasoning, and water in a small bowl until smooth.

  • 7

    Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.