YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs with creamy cottage cheese and fresh spinach, paired with turkey bacon for a protein-rich breakfast with a perfectly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.
Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.
Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.
Plate the scramble alongside the turkey bacon and enjoy immediately.