NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Sesame oil

1 tsp Olive oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Snap the woody ends off the asparagus, place them on the tray, and toss with the olive oil, sea salt, and black pepper.

• 3

  Roast the asparagus for 10-12 minutes until tender-crisp and slightly charred.

• 4

  In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, minced garlic, and ground turmeric to create the golden glaze.

• 5

  Heat the sesame oil in a non-stick skillet over medium-high heat.

• 6

  Place the salmon fillet in the pan and sear for 4-5 minutes until the exterior is beautifully browned.

• 7

  Flip the salmon and pour the golden glaze into the pan, allowing it to bubble and thicken for 2-3 minutes while spooning it over the fish.

• 8

  Plate the glazed salmon alongside the roasted asparagus and drizzle any remaining pan sauce over the top.