YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
Whisked Greek yogurt and vanilla protein powder create a creamy base for these chilled bites studded with velvety dark chocolate chips.
INGREDIENTS
1 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
2 tbsp coconut flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Combine the Greek yogurt, almond butter, and vanilla extract in a mixing bowl until the texture is silky.
Add the vanilla protein powder, coconut flour, and sea salt, stirring until the mixture thickens into a dough.
Gently fold in the mini dark chocolate chips to ensure they are evenly dispersed.
Scoop the mixture into rounded tablespoons and place them on a tray lined with parchment paper.
Freeze the bites for approximately 20 minutes until they reach a firm, chewy consistency.
Enjoy immediately or store in the refrigerator to maintain their soft texture.