Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a creamy base for these chilled bites studded with velvety dark chocolate chips.

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NUTRITION

461kcal
Protein
49g
Fat
16.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

  • 1

    Combine the Greek yogurt, almond butter, and vanilla extract in a mixing bowl until the texture is silky.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt, stirring until the mixture thickens into a dough.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly dispersed.

  • 4

    Scoop the mixture into rounded tablespoons and place them on a tray lined with parchment paper.

  • 5

    Freeze the bites for approximately 20 minutes until they reach a firm, chewy consistency.

  • 6

    Enjoy immediately or store in the refrigerator to maintain their soft texture.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a creamy base for these chilled bites studded with velvety dark chocolate chips.

NUTRITION

461kcal
Protein
49g
Fat
16.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    Combine the Greek yogurt, almond butter, and vanilla extract in a mixing bowl until the texture is silky.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt, stirring until the mixture thickens into a dough.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly dispersed.

  • 4

    Scoop the mixture into rounded tablespoons and place them on a tray lined with parchment paper.

  • 5

    Freeze the bites for approximately 20 minutes until they reach a firm, chewy consistency.

  • 6

    Enjoy immediately or store in the refrigerator to maintain their soft texture.