YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Whisked eggs and egg whites baked with savory bacon and vibrant vegetables, finished with a subtle, sweet maple glaze for a perfectly balanced morning meal.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 slices nitrate-free bacon
0.25 cup plain non-fat greek yogurt
1 tsp maple syrup
1 cup fresh baby spinach
0.5 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F and grease a small oven-safe baking dish with the extra virgin olive oil.
Chop the nitrate-free bacon into small pieces and sauté in a skillet over medium heat until nearly crispy.
Add the diced red bell pepper and baby spinach to the skillet, cooking until the peppers are tender and the spinach has wilted.
Remove the skillet from heat and stir in the maple syrup to coat the bacon and vegetable mixture evenly.
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, and black pepper until the mixture is smooth and creamy.
Pour the egg mixture into the prepared baking dish and fold in the maple-glazed bacon and vegetable mixture.
Bake for 20 to 25 minutes, or until the center of the egg bake is set and the top is beautifully golden.