YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt folded with vanilla protein and layered with fresh strawberries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
15g Sliced Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and slightly aerated.
Wash the strawberries and slice them into thin, uniform pieces.
Select a glass or mason jar and place half of the protein yogurt mixture into the bottom.
Top the yogurt layer with half of the sliced strawberries and half of the almonds.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping it with the rest of the strawberries and almonds.
Drizzle the honey over the top just before serving for a light touch of sweetness.