Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 2 slices center-cut bacon; 1 small egg; 1 tbsp almond flour; 2 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Oven-baked ground turkey meatloaf wrapped in crispy bacon and glazed with a smoky sugar-free BBQ sauce for a savory, protein-packed meal.

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NUTRITION

Protein

52.2g

Fat

32.1g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 slices center-cut bacon

1 small egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a mixing bowl, combine the ground turkey, egg, almond flour, diced onion, minced garlic, smoked paprika, sea salt, and black pepper.
3
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Brush the top of the loaf with 1 tablespoon of the sugar-free BBQ sauce.
6
Wrap the bacon slices over the top and sides of the loaf, tucking the ends underneath.
7
Bake for 25 minutes, then brush the remaining BBQ sauce over the bacon and bake for another 10 minutes until the internal temperature reaches 165°F.
8
While the meatloaf rests, steam the green beans until tender-crisp and serve alongside the sliced meatloaf.