NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

2 oz raw shrimp

4 whole wonton wrappers

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 stalk green onion

0.33 cup cooked jasmine rice

2 cloves garlic

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium mixing bowl, combine the ground pork, minced raw shrimp, tamari, grated fresh ginger, and thinly sliced green onion until well incorporated.

• 2

  Lay out the wonton wrappers and place a small spoonful of the pork mixture into the center of each, pleating the edges upward to form a cup shape while leaving the top open.

• 3

  Heat a non-stick skillet over medium heat with the toasted sesame oil and place the siomai inside, searing the bottoms for 2 minutes until golden brown.

• 4

  Carefully pour 2 tablespoons of water into the skillet and immediately cover with a tight-fitting lid to steam the dumplings for 5 to 6 minutes.

• 5

  Remove the lid and continue cooking for 1 more minute until the water has evaporated and the bottoms are crispy again.

• 6

  In a separate small skillet, heat the extra virgin olive oil over medium heat and sauté the minced garlic until it becomes fragrant and turns a light golden color.

• 7

  Add the cooked jasmine rice to the garlic oil, seasoning with sea salt and black pepper, and stir-fry for 3 minutes until the rice is heated through and slightly toasted.

• 8

  Plate the garlic fried rice and top with the crispy pork siomai, serving immediately while hot.