Name: Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 3 tbsp oat flour; 0.5 tbsp almond butter; 0.5 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookies

Protein-rich cookies baked with creamy almond butter and Greek yogurt, featuring a gooey center studded with bittersweet dark chocolate chips.

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NUTRITION

Protein

43.8g

Fat

10.3g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

3 tbsp oat flour

0.5 tbsp almond butter

0.5 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until smooth.
3
Stir in the vanilla protein powder, oat flour, baking powder, and sea salt until a thick dough forms.
4
Gently fold in the dark chocolate chips using a spatula.
5
Scoop the dough into 3 large mounds on the prepared baking sheet and flatten slightly.
6
Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.
7
Let cool on the pan for 5 minutes to firm up before serving.