Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 cup Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Pickle juice; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a velvety Greek yogurt-based special sauce for a satisfying, high-volume meal.

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NUTRITION

Protein

46.8g

Fat

28g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 cup Greek yogurt

1 tbsp Yellow mustard

1 tbsp Pickle juice

0.5 tsp Smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt, black pepper, garlic powder, and onion powder.
4
Cook the beef, breaking it apart with a spatula, until it is thoroughly browned and slightly crispy.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the cooked crispy ground beef, diced red onions, and sliced dill pickles.
7
Drizzle the prepared special sauce over the bowl and serve immediately.