YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt swirled with vanilla protein and layered with vibrant mixed berries, finished with hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt into a serving glass or bowl.
Add a layer using half of the mixed berries and a light sprinkle of hemp hearts.
Spoon the remaining yogurt mixture over the berry layer to create a second tier.
Top with the rest of the berries, hemp hearts, and sliced almonds for a delightful toasted crunch.