Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries for a light, airy treat that's incredibly creamy.

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NUTRITION

364kcal
Protein
54.9g
Fat
4.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about 2 minutes until it becomes light, aerated, and smooth.

  • 3

    Gently fold in the chia seeds and half of the mixed berries using a spatula.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining berries and refrigerate for 15 minutes to allow the mousse to set into a velvety texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries for a light, airy treat that's incredibly creamy.

NUTRITION

364kcal
Protein
54.9g
Fat
4.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about 2 minutes until it becomes light, aerated, and smooth.

  • 3

    Gently fold in the chia seeds and half of the mixed berries using a spatula.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining berries and refrigerate for 15 minutes to allow the mousse to set into a velvety texture.