Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-free Granola; 2 teaspoons Chia Seeds

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

A layered bowl of creamy Greek yogurt and vibrant mixed berries, topped with a swirl of rich almond butter and toasted grain-free granola.

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NUTRITION

Protein

49.2g

Fat

31.5g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Grain-free Granola

2 teaspoons Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium bowl or mason jar and stir until smooth and creamy.
2
Whisk in the chia seeds until they are evenly distributed throughout the yogurt.
3
Top the yogurt base with a layer of fresh or thawed mixed berries.
4
Drizzle the almond butter over the berries in a steady stream.
5
Finish by sprinkling the grain-free granola over the top for a satisfyingly toasted crunch.