Name: Silky Chocolate Protein Mousse with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (2%); 1 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 teaspoon Vanilla Extract; 0.5 cup Fresh Raspberries; 2 tablespoons Sliced Almonds

Silky Chocolate Protein Mousse with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Cottage Cheese

High-speed blended cottage cheese and rich chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and toasted almonds.

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NUTRITION

Protein

59.4g

Fat

14.4g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Vanilla Extract

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor
2
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky mousse
3
Transfer the mousse into a glass bowl or ramekin and smooth the top with a spoon
4
Place in the refrigerator to chill for at least 30 minutes, which allows the protein powder to hydrate and thicken the texture
5
Just before serving, top with the fresh raspberries and sliced almonds for a satisfying crunch