Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

11.2g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like.
3
Gently fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the mixed berries and finish with a drizzle of almond butter.