Name: Greek Yogurt Oatmeal Bowl with Peanut Butter and Raisins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 1/4 cup Rolled Oats; 2 tbsp Powdered Peanut Butter; 1 tbsp Raisins

Greek Yogurt Oatmeal Bowl with Peanut Butter and Raisins

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Oatmeal Bowl with Peanut Butter and Raisins

Whisked non-fat Greek yogurt and powdered peanut butter folded with hearty rolled oats and topped with a handful of chewy raisins.

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NUTRITION

Protein

39.3g

Fat

4.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1/4 cup Rolled Oats

2 tbsp Powdered Peanut Butter

1 tbsp Raisins

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt and powdered peanut butter until the mixture is smooth and creamy.
2
Stir in the dry rolled oats until evenly distributed throughout the yogurt base.
3
Let the bowl rest for five minutes to allow the oats to absorb some moisture and soften.
4
Garnish with the raisins and a sprinkle of cinnamon if desired before serving.