YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.
INGREDIENTS
2 large Eggs
1/3 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the remaining teaspoon of avocado oil to the skillet and sauté the fresh spinach until it just begins to wilt.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook until the eggs are set but still moist, then serve immediately alongside the crispy turkey bacon.