YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare a glass or parfait jar by placing half of the mixed berries at the bottom to create the first layer.
Spoon half of the protein-yogurt mixture over the berries, spreading it evenly to the edges.
Add the remaining mixed berries as the third layer, then top with the rest of the yogurt mixture.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a boost of nutrients and texture.
Enjoy immediately or refrigerate for up to 30 minutes for a firmer consistency.