Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz soba noodles; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 1 cup asparagus; 0.25 tsp sea salt; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with tender soba noodles and crisp asparagus for a bright, citrusy finish.

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NUTRITION

Protein

46.4g

Fat

14.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

1 cup asparagus

0.25 tsp sea salt

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.
2
While noodles cook, heat the olive oil in a large skillet over medium heat and sauté the asparagus pieces until they are bright green and tender-crisp.
3
Add the ghee and minced garlic to the skillet, stirring for one minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat slightly and add the shrimp, seasoning with sea salt and red pepper flakes.
5
Cook the shrimp for 2-3 minutes per side until they are opaque and pink.
6
Toss the cooked soba noodles into the skillet with the shrimp and asparagus.
7
Stir in the lemon juice, lemon zest, and fresh parsley, coating everything in the zesty garlic butter before serving.