YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Vanilla-infused Greek yogurt whipped until fluffy and layered with juicy mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
3 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder and cinnamon until the mixture is completely smooth and creamy.
Spoon half of the yogurt mixture into a serving glass or bowl.
Add a layer of fresh berries.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the sliced almonds over the top for a nutty, toasted finish.