Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Plain Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered bowls of thick Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and a sprinkle of toasted grain-free granola.

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NUTRITION

Protein

24.1g

Fat

28.9g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Plain Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1/4 cup Grain-free Granola

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth.
2
Wash and dry the mixed berries, slicing any large strawberries if using fresh.
3
Layer half of the yogurt into a glass or bowl, followed by half of the berries and granola.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Drizzle the almond butter over the top for a rich finish.