Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Char-grilled chicken and fluffy quinoa served with tender roasted broccoli and creamy sliced avocado, finished with a zesty lemon-tahini drizzle.

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NUTRITION

842kcal
Protein
52.9g
Fat
44.6g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Cooked Quinoa

2 cups Broccoli Florets

1/2 medium Avocado, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Tahini

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with your favorite clean-label spices and grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken and broccoli cook, prepare the quinoa according to package directions if not using pre-cooked quinoa.

  • 5

    In a small bowl, whisk together the remaining olive oil, tahini, and lemon juice to create a smooth dressing.

  • 6

    Assemble the power bowl by placing the cooked quinoa at the base and topping it with the sliced grilled chicken and roasted broccoli.

  • 7

    Add the fresh avocado slices to the bowl and drizzle the lemon-tahini dressing over the top before serving.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Char-grilled chicken and fluffy quinoa served with tender roasted broccoli and creamy sliced avocado, finished with a zesty lemon-tahini drizzle.

NUTRITION

842kcal
Protein
52.9g
Fat
44.6g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Cooked Quinoa

2 cups Broccoli Florets

1/2 medium Avocado, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Tahini

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with your favorite clean-label spices and grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken and broccoli cook, prepare the quinoa according to package directions if not using pre-cooked quinoa.

  • 5

    In a small bowl, whisk together the remaining olive oil, tahini, and lemon juice to create a smooth dressing.

  • 6

    Assemble the power bowl by placing the cooked quinoa at the base and topping it with the sliced grilled chicken and roasted broccoli.

  • 7

    Add the fresh avocado slices to the bowl and drizzle the lemon-tahini dressing over the top before serving.