Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour; 1 tbsp Coconut Oil; 1 tbsp Maple Syrup; 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein; 1 large Egg; 1 tsp Vanilla Extract; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-rich cheesecake baked with Greek yogurt and an almond flour crust, topped with a handful of juicy fresh berries.

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NUTRITION

Protein

49.9g

Fat

48.1g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 tbsp Coconut Oil

1 tbsp Maple Syrup

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein

1 large Egg

1 tsp Vanilla Extract

1 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F
2
Mix almond flour and melted coconut oil in a small bowl until a crumbly dough forms
3
Press the mixture firmly into the bottom of a small springform pan to create an even crust
4
Whisk together the Greek yogurt, protein powder, egg, maple syrup, and vanilla extract until completely smooth
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula
6
Bake until the edges are lightly golden and the center has a slight jiggle
7
Remove from the oven and let cool to room temperature before refrigerating for at least three hours to set
8
Top with fresh mixed berries just before serving for a vibrant finish