Name: Creamy Herb Chicken Salad Croissants
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 2 tbsp Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 whole Croissant; 0.25 cup Celery; 1 tbsp Fresh chives; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice; 2 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissants

Tender shredded chicken tossed in a bright, herby Greek yogurt dressing and served inside a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

43.8g

Fat

22.4g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

2 tbsp Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 whole Croissant

0.25 cup Celery

1 tbsp Fresh chives

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

2 leaf Butter lettuce

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PREPARATION

1
Shred the cooked chicken breast into a medium mixing bowl using two forks.
2
Add the Greek yogurt, avocado oil mayonnaise, diced celery, minced chives, chopped dill, lemon juice, sea salt, and black pepper to the bowl.
3
Fold all ingredients together until the chicken is thoroughly coated and the mixture is creamy.
4
Slice the croissant in half horizontally and place the fresh butter lettuce leaves on the bottom half.
5
Scoop the chicken salad onto the lettuce and top with the remaining croissant half before serving.