YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Pan-seared turkey franks nestled in a toasted bun and topped with a savory, protein-packed beef chili and sharp melted cheddar for a satisfying crunch.
INGREDIENTS
2 link Turkey hot dogs
4 oz Ground beef (93% lean)
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 oz Sharp cheddar cheese
0.5 whole Whole wheat hot dog bun
0.5 tsp Olive oil
1 tbsp Diced red onion
PREPARATION
In a small skillet over medium-high heat, add the ground beef and cook until fully browned, breaking it into fine crumbles with a spatula.
Stir in the tomato puree, chili powder, ground cumin, garlic powder, and sea salt, then reduce heat to low and simmer for 5 minutes until the chili is thick and fragrant.
In a separate non-stick skillet, heat the olive oil over medium heat and sear the turkey hot dogs for 4-5 minutes, turning frequently until the skins are golden and crispy.
Slice the whole wheat bun and place it face down in the hot skillet for 30 seconds until lightly toasted and warm.
Assemble by placing the crispy turkey franks into the bun, topping generously with the beef chili, shredded cheddar, and diced red onion.