YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites with fresh spinach and cherry tomatoes, served with crispy turkey bacon and a touch of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 tbsp Avocado, sliced
1/2 tsp Extra Virgin Olive Oil
1/2 tsp Everything Bagel Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.
Remove the bacon and set it aside, then add the olive oil and cherry tomatoes to the pan.
Add the spinach and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until they are fluffy and set.
Plate the scramble with the crispy bacon and top with fresh avocado slices and a sprinkle of everything bagel seasoning.