YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Lemon-marinated chicken breast grilled until juicy and paired with a vibrant cucumber and tomato salad finished with a splash of lemon and crisp red onion.
INGREDIENTS
5 oz Chicken Breast
1/2 cup sliced Cucumber
1/2 cup halved Cherry Tomatoes
1/2 tbsp Extra Virgin Olive Oil
1 tbsp diced Red Onion
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, chop the cucumber, cherry tomatoes, and red onion.
In a small mixing bowl, whisk together the olive oil and lemon juice to create a simple dressing.
Toss the chopped vegetables with the dressing and season with a touch of salt.
Let the chicken rest for 3 minutes, then slice it and serve immediately alongside the fresh salad.