Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Lemon-marinated chicken breast grilled until juicy and paired with a vibrant cucumber and tomato salad finished with a splash of lemon and crisp red onion.

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NUTRITION

244kcal
Protein
33.8g
Fat
10.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 tbsp Extra Virgin Olive Oil

1 tbsp diced Red Onion

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cucumber, cherry tomatoes, and red onion.

  • 5

    In a small mixing bowl, whisk together the olive oil and lemon juice to create a simple dressing.

  • 6

    Toss the chopped vegetables with the dressing and season with a touch of salt.

  • 7

    Let the chicken rest for 3 minutes, then slice it and serve immediately alongside the fresh salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Lemon-marinated chicken breast grilled until juicy and paired with a vibrant cucumber and tomato salad finished with a splash of lemon and crisp red onion.

NUTRITION

244kcal
Protein
33.8g
Fat
10.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 tbsp Extra Virgin Olive Oil

1 tbsp diced Red Onion

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cucumber, cherry tomatoes, and red onion.

  • 5

    In a small mixing bowl, whisk together the olive oil and lemon juice to create a simple dressing.

  • 6

    Toss the chopped vegetables with the dressing and season with a touch of salt.

  • 7

    Let the chicken rest for 3 minutes, then slice it and serve immediately alongside the fresh salad.