YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Rice
Sautéed lean beef and crisp broccoli florets tossed in a savory ginger-sesame glaze served over a bed of fluffy white rice.
INGREDIENTS
5 oz ground beef 93% lean
2 cup broccoli florets
0.25 cup cooked white rice
0.25 tsp toasted sesame oil
1 tbsp tamari
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt and black pepper, cooking until it is browned and cooked through.
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.
Add the broccoli florets to the skillet along with 2 tablespoons of water; cover with a lid for 2-3 minutes to steam the broccoli until tender-crisp.
Remove the lid and stir in the tamari and toasted sesame oil, tossing everything to coat evenly.
Place the warm cooked white rice in a bowl and top with the beef and broccoli mixture.
Garnish with sesame seeds before serving.