YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salty turkey bacon that is perfectly crispy.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing for about one minute until just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture into the pan with the spinach.
Stir the eggs gently and constantly with a spatula until they are just set and remain creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.