YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of almond butter for a satisfying, velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.
Layer half of the protein yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.