Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dollop of almond butter for a finish that is incredibly velvety.

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NUTRITION

265kcal
Protein
40.2g
Fat
7.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for approximately two minutes until it becomes light and fluffy.

  • 4

    Gently fold in the chia seeds with a spatula.

  • 5

    Transfer the mousse into a serving glass and refrigerate for 30 minutes to allow the texture to set.

  • 6

    Drizzle the almond butter over the top just before serving for a rich finish.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dollop of almond butter for a finish that is incredibly velvety.

NUTRITION

265kcal
Protein
40.2g
Fat
7.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for approximately two minutes until it becomes light and fluffy.

  • 4

    Gently fold in the chia seeds with a spatula.

  • 5

    Transfer the mousse into a serving glass and refrigerate for 30 minutes to allow the texture to set.

  • 6

    Drizzle the almond butter over the top just before serving for a rich finish.