YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and White Beans
Lemon-herb marinated chicken breast grilled until juicy, served alongside creamy white beans and tender broccoli florets with a bright squeeze of citrus.
INGREDIENTS
5.5 oz Chicken Breast
1/4 cup Canned White Beans
1 cup Broccoli Florets
1 tsp Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Rinse the white beans thoroughly and warm them in a small saucepan over low heat with the remaining olive oil and a pinch of salt.
Plate the grilled chicken alongside the steamed broccoli and warm white beans, finishing the dish with a fresh squeeze of lemon juice.