YOUR SOLIN GENERATED RECIPE
Golden Spiced Mincemeat Tartlets
Savory ground beef and spiced apples baked into tender sweet potato crusts, creating a fragrant and protein-packed meal that fills the kitchen with warmth.
INGREDIENTS
4 oz ground beef (93% lean)
2 large eggs
1 medium sweet potato
0.25 cup diced apple
1 tbsp golden raisins
0.25 tsp ground cinnamon
0.25 tsp ground allspice
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Preheat your oven to 400°F and lightly grease six cups of a standard muffin tin with avocado oil.
Peel the sweet potato and slice it into 1/8-inch thick rounds, then place one round at the bottom of each greased muffin cup to serve as the tartlet base.
In a large mixing bowl, combine the ground beef, diced apple, golden raisins, cinnamon, allspice, sea salt, and black pepper.
Whisk the eggs in a separate small bowl until smooth, then pour them into the beef mixture and stir until everything is thoroughly incorporated.
Divide the meat mixture evenly among the six muffin cups, pressing down firmly with the back of a spoon to pack the mixture onto the sweet potato rounds.
Bake for 22 to 25 minutes until the beef is fully cooked through and the tops of the tartlets are golden brown and firm.
Allow the tartlets to rest in the pan for 5 minutes before using a paring knife to gently release the edges and serve warm.